Aarti's Easy Tandoori Chicken

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2 boneless, skinless chicken breasts

2 cups Aarti's Tandoori Marinade, recipe follows, divided

1 tablespoon vegetable oil

1 teaspoon honey

4 cups mixed salad greens

Olive oil, to taste

Lemon juice, to taste

Kosher salt and freshly ground black pepper, to taste

2 chiles de arbol

3 tablespoons fenugreek seeds

1 tablespoon coriander seeds

5 cloves

Seeds from 4 green cardamom pods

Seeds from 1 black cardamom pod

3 tablespoons paprika

1 teaspoon ground cinnamon

8 cloves garlic

1 (2-inch) piece fresh ginger, peeled

4 cups plain yogurt (recommended: full fat)

1/2 cup peanut oil

Juice of 2 limes

Kosher salt and freshly ground black pepper

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