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Baked Pork Chops With Sweet Potatoes And Pears Recipe

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Sandra Lee on Food Network
Related tags
main-dish dinner
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
88%
CHOL
82%
SOD
55%

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Ingredients for 4 servings

3 pears, peeled, quartered, and cored

1/3 cup chopped pecans

1 cup Italian seasoned bread crumbs

4 (3/4-inch thick) bone-in pork loin chops

1/3 cup brown sugar, packed

3 tablespoons butter, melted

3 tablespoons plus 1/2 cup all-purpose flour

1 tablespoon herbs de Provence

4 (9-ounce) cans cut sweet potatoes, drained

Olive oil cooking spray

2 eggs, beaten

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