Rhubarb Fennel Fizz

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
1%
CHOL
0%
SOD
3%

Comments

Sounds delicious Ill try it
656ef62c88f1   •  1 Aug   •  Report
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Ingredients for 4 servings

1 pound rhubarb, rinsed and chopped

12 ounces water

1/4 cup sugar

1 small fennel bulb, coarsely chopped

12 ounces gin

sparkling water

1 lemon, thinly sliced

2 ounces gin

3 ounces rhubarb

2 ounces sparkling water

1 lemon slice

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