Pineapple Cupcakes With Pineapple Cream Cheese Frosting

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Real Mom Kitchen


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1 pkg. (2-layer size) golden vanilla cake mix

1 pkg. (3.9 oz.) JELL-O Coconut Cream Instant Pudding

1 (8 oz.) can of crushed pineapple, drained

1 pkg. (8 oz.) tub of PHILADELPHIA Pineapple Spreadable Cream Cheese

1/2 cup (1 stick) butter or margarine, softened

1 pkg. (16 oz.) powdered sugar (about 4 cups)

1 cup thawed COOL WHIP Whipped Topping

toasted coconut for topping

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