Flourless Chocolate Cake With Toasted Hazelnuts

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Love and Olive Oil

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Ingredients

10 ounces bittersweet or semisweet chocolate, chopped

1 1/4 cups (2 1/2 sticks) unsalted butter, diced

10 large egg yolks

1/2 cup plus 6 tablespoons sugar

2 teaspoons vanilla extract

1/4 teaspoon salt

9 large egg whites

8 ounces bittersweet or semisweet chocolate, chopped

1 cup heavy whipping cream

1 1/2 cups hazelnuts, toasted, coarsely chopped

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