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Flourless Chocolate Cake With Toasted Hazelnuts

Recipe Details
Nutrition

Details

Cook time:

V
LC

10 Ingredients

  • 10 ozs bittersweet or semisweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, diced
  • 10 large egg yolks
  • 1/2 cup plus 6 Tbsps sugar
  • 2 tsps vanilla extract
  • 1/4 tsp salt
  • 9 large egg whites
  • 8 ozs bittersweet or semisweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 1 1/2 cups hazelnuts, toasted, coarsely chopped

Preparation

Read recipe preparation at Love and Olive Oil  

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