Pumpkin Zucchini Bread

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Ingredients

1 cup canned pumpkin

1 cup shredded zucchini

2 cups sugar

1/2 teaspoon salt

1 cup butter or margarine, melted

1/2 teaspoon ground cinnamon

3 cups all-purpose flour

1 tablespoon vanilla extract

1/2 teaspoon ground nutmeg

1/2 teaspoon baking powder

3 eggs, lightly beaten

1 teaspoon baking soda

1/2 teaspoon ground cloves

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