Crawfish Beignets With Spicy Remoulade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
253
FAT
35%
CHOL
6%
SOD
81%

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Ingredients for 8 servings

1/4 to 1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup prepared horseradish, drained

1 to 1 1/2 cups water or shrimp/seafood stock

2 green onions, chopped (green and white part)

3 dashes hot sauce (recommended: Louisiana, Tabasco or your favorite)

1/4 cup chopped capers

1/4 cup fresh lemon juice

1 cup mayonnaise

3 tablespoons chopped Italian parsley leaves

1/4 cup Creole mustard

1 1/2 cups cooked and chopped crawfish tails

2 cloves garlic, finely chopped or minced

1 teaspoon cayenne pepper

Dash cayenne pepper

2 tablespoons baking powder

1 tablespoon chopped Italian parsley leaves

1 lemon, zested

Canola or peanut oil

2 cups all-purpose flour

1/2 teaspoon ground ginger

1 teaspoon salt, plus more for seasoning

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