Herbed Cashews: Raw Or Roasted

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2 cups cashews

2 cloves garlic, minced

1 tbsp celery, minced

1 tbsp fresh parsley leaves, chopped small

1 tbsp fresh chive, chopped small

1 tbsp red onion, minced (be sure to chop really small, here’s a tip for getting started)

1 tbsp fresh basil leaves, chopped small

1 tbsp fresh marjoram leaves, chopped small

1 tsp fresh rosemary, chopped small

1 tbsp fresh thyme, chopped

1/4 tsp dulse flakes (optional)

1/2 tsp fineground sea salt, or more to taste

Fresh ground pepper to taste

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