Brussels Sprouts, Baby Carrots, And Pecans In A Maple Sauce

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
95%
CHOL
11%
SOD
27%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup baby carrot, halved (lengthwise)

1/4 teaspoon chili powder

1 cup pecan halves

1/4 cup maple syrup

3 tablespoons butter

2 teaspoons cider vinegar

1 1/2 lbs fresh Brussels sprouts , halved (trimmed of ends and outer leaves peeled)

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