Yule Log

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3 large eggs

3 large egg yolks

pinch of salt

¾ cup of sugar

½ cup cake flour – spoon flour into dry-measure cup and level off (also known as cake & pastry flour)

2 Tablespoons cocoa powder if desired

¼ cup cornstarch

one (1) 10 x 15 inch jelly-roll pan that has been buttered and lined with parchment paper and then buttered again

4 Lg egg whites

1 Cup sugar

3 sticks softened butter

1/2 Cup melted chocolate chips

8 ounces almond paste

2 cups icing sugar

3 to 5 tablespoons light corn syrup

Cocoa powder

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