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Stir-Fried Tofu And Vine-Ripened Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
1111
FAT
368%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

4 cups canola oil, for frying, plus 3 tablespoons

1 1/4 pound medium or firm tofu, cut into 1 1/4-inch cubes

1 cup yellow onion, cut into 1/4-inch slices

2 teaspoons minced garlic

1 1/2 pounds vine-ripened tomatoes, cut into 3/4-inch wedges

3 tablespoons mirin (rice wine)

1/2 cup green onions, cut into 1-inch-long pieces

salt, to taste

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