Spicy Beef And Tofu Salad

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8 ounces firm tofu, cubed

6 cups torn or chopped romaine lettuce

1/2 cup torn fresh mint leaves

1/2 cup torn fresh basil leaves

1 large cucumber, peeled, halved lengthwise, seeded, and thinly sliced

1 small red onion, thinly sliced

1/4 cup fresh lime juice

1 tablespoon Thai fish sauce

2 teaspoons dark sesame oil

1/2 teaspoon sugar

1 serrano pepper, minced

1 tablespoon peanut oil

4 ounces skirt steak, trimmed, cut into 3 equal pieces, and cut across grain into thin strips

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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