Fresh Cracked Crab With Chili Dipping Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
138%
CHOL
50%
SOD
92%

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Ingredients for 8 servings

4 to 6 cooked Dungeness crabs

4 cups mayonnaise

1/2 cup Thai chili paste

3 Tbs. minced shallots

2 sweet pickles, minced

3 Tbs. sweet pickle juice

2 tsp. cayenne pepper

2 tsp. Worcestershire sauce

1/2 to 1 tsp. salt

1/2 to 1 cup half-and-half or whole milk

Lemon wedges for garnish

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