Tiny Cherry And Almond Tea Cakes

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Martha Stewart


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1 1/4 sticks (10 tablespoons) unsalted butter, plus more for muffin tin

1 cup all-purpose flour, plus more for tin

1 1/4 cups finely ground unblanched almonds

1 cup sugar

1 teaspoon coarse salt

5 large egg whites

4 teaspoons kirsch (cherry brandy)

30 sweet (Bing) cherries

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