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Pan-Fried Shell Steaks

1 fave
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
88%
CHOL
95%
SOD
9%

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Ingredients for 4 servings

4 shell steaks (each about 8 ounces and 3/4 inch thick)

Coarse salt and freshly ground pepper

4 teaspoons olive oil

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