Chocolate Mousse Layer Cake

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
191%
CHOL
107%
SOD
32%

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Ingredients for 12 servings

2 tsp. pure vanilla extract or 1 to 2 Tbs. brandy or Cointreau

4 oz. (1/2 cup) unsalted butter, at room temperature and cut into small pieces

7 oz. (1-1/2 cups) walnut halves, toasted chopped medium-fine

1 large egg

1 cup water

3/4 oz. (1/4 cup) unsweetened natural cocoa powder

1/4 cup vegetable oil

1 cup granulated sugar

1/4 tsp. table salt

Vegetable oil or pan spray for the pan

2 tsp. baking powder

6 oz. (1-1/2 cups) cake flour

Pinch table salt

7 large egg whites, at room temperature

1 oz. (6 Tbs.) unsweetened natural cocoa powder

Flour for the pans

13 oz. bittersweet chocolate, chopped

2 cups heavy cream 

2 tsp. pure vanilla extract

1/4 tsp. baking soda

1/2 cup granulated sugar

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