Toasted Hazelnut-Almond Biscotti Recipe

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Up to 4 tablespoons water

1/3 cup blanched whole almonds, toasted

1/4 teaspoon pure almond extract

2 eggs

1/2 teaspoon baking powder

1/4 teaspoon salt

12 ounces bittersweet chocolate, cut into small chunks with a heavy knife

1 cup sugar

1/2 teaspoon baking soda

1 teaspoon pure vanilla extract

2 cups flour

1 1/2 cups whole hazelnuts, toasted and peeled

2 tablespoons almond liqueur (recommended: Amaretto)

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