Grilled Chicken & Wagon Wheel Pasta

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Penzeys

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Ingredients

6 pieces boneless/skinless chicken breast (3 whole chicken breasts - split, skinned, boned)

16 oz. bag dry pasta (we used wagon wheels for sheer festiveness)

1 lb. broccoli - 2-3 large pieces

1 pint cherry tomatoes, washed and quartered

2 TB. ITALIAN DRESSING BASE

2 TB. water

1/3 Cup vegetable oil

1/4 Cup white vinegar

2 TB. Dijon style prepared mustard (we used Country French which has a grainier texture)

4 TB. CREAMY PEPPERCORN DRESSING BASE

4 TB. water

1 Cup light mayonnaise

1 Cup sour cream

1/4 Cup balsamic or red wine vinegar

2 TB. hone

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