Wintertime Tomato Soup With Grilled Cheese Croutons

By Oprah
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2 tablespoons olive oil

2 stalks celery , chopped

1 carrot , chopped

1 can (28 ounces) whole peeled tomatoes

1 can (28 ounces) crushed tomatoes

3 tablespoons tomato paste

2 cups vegetable or chicken broth

1 bay leaf

1 to 2 cups cream , room temperature

Kosher salt and freshly ground black pepper , to taste

4 slices thin-sliced bread

2 tablespoons butter , melted

2 slices (1/4-inch) Cheddar cheese

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