Turkey Sandwich With Ricotta, Red Peppers, And Arugula

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
70%
CHOL
60%
SOD
17%

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Ingredients for 1 serving

2 slices multigrain bread

1/4 cup part-skim ricotta cheese

Coarse salt and ground pepper

3 to 4 arugula leaves

2 to 3 large pieces jarred roasted red pepper

3 thin slices cooked turkey, (about 3 ounces)

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