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Pumpkin (Squash) & Spinach Salad

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Food.com
Related tags
salad dairy free low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
49%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

600 g butternut pumpkin , deseeded, peeled, cut into wedges

75 g pine nuts , toasted

2 teaspoons sesame seeds

1 tablespoon fresh lemon juice

2 teaspoons honey

2 teaspoons coarse grain mustard

1 (150 g) packet baby spinach leaves

1 tablespoon honey , plus extra

2 tablespoons extra virgin olive oil

2 teaspoons olive oil

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