Best Peppermint Patty Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1325
FAT
244%
CHOL
70%
SOD
62%

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Ingredients for 12 servings

1/3 cup milk

18 ounces semi-sweet chocolate chips

1/2 cup butter , softened

for the cake

1 1/2 cups semisweet chocolate morsels

for the peppermint frosting (filling)

1 (8 ounce) container sour cream

1 cup hot water

4 1/2 tablespoons butter

1 (16 ounce) package powdered sugar

3/4 cup whipping cream (heavy)

4 crushed peppermint candies (optional)

2 cups all-purpose flour

1 (16 ounce) package light brown sugar

1/2 teaspoon salt

for the ganache (top and sides of cake)

2 teaspoons vanilla extract

3 large eggs

1/2 teaspoon peppermint extract

1/2 cup butter

1 teaspoon baking soda

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