Healthy Diner-Style Pancakes

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
33%
CHOL
61%
SOD
57%

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Ingredients for 2 servings

3/4 cup all-purpose flour

1/4 cup Whole Wheat Flour

1/4 cup Oat Bran

1 tbsp Baking Powder

1 tbsp Sugar

1 tsp Vanilla Extract

1 x Egg

1 1/2 cup Milk

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