Polenta With Butternut Squash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
38%
CHOL
6%
SOD
54%

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Ingredients for 6 servings

3 pounds butternut squash, halved lengthwise, seeded

6 large garlic cloves, unpeeled

3 tablespoons olive oil

3/4 teaspoon dried rubbed sage

2 3/4 cups canned low-salt chicken broth

1 3/4 cups water

1 1/2 teaspoons salt

1 1/2 cups polenta (coarse cornmeal)*

1 tablespoon minced fresh sage

3/4 cup freshly grated Parmesan cheese (about 2 1/4 ounces)

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