Watermelon, Tomato & Goats Cheese Salad With Lemon Truffle Vinaigrette

By Food52
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1 zest of a lemon

4 tablespoons lemon juice

1 1/2 teaspoon reduced sodium soy sauce

1 teaspoon sugar

1/2 cup canola oil

4 teaspoons white truffle oil

4 pounds wedge of watermelon (weight with rind on)

1 1/2 pound heirloom tomatoes

4 ounces log soft goats cheese

1/2 bunch (small bunch) thai basil, leaves picked

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