Turkey Burgers With Cajun Grilled Onions

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1 1/4 pounds ground turkey (dark meat or 93 percent lean or less)

3/4 cup grated Gruyère or Swiss cheese (3 ounces)

2 cloves garlic, finely chopped

1/2 teaspoon chili powder

kosher salt and black pepper

1 large onion, sliced into 1/2-inch-thick rounds

1 tablespoon olive oil

2 teaspoons Cajun or blackening spice mix

4 hamburger buns

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