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Pot Roast Provencal

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Food.com
Related tags
dairy free low carb nut free french mediterranean
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
143%
CHOL
99%
SOD
57%

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Ingredients for 6 servings

ground black pepper , to taste

3 large celery ribs , diced

3/4 lb tiny new potatoes , halved

3/4 lb baby carrot

3 1/2 cups low sodium beef broth

1 (6 ounce) can tomato paste

2 3/4-3 lbs boneless beef chuck roast

3 small onions , peeled

3 garlic cloves , minced

1 tablespoon herbes de provence

1/2 teaspoon table salt

1/2 teaspoon ground black pepper

2 cups red wine

2 tablespoons flour

2 tablespoons vegetable oil

salt , to taste

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