Chicken Parmigiana

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Framed Cooks


It's nice
266d79636821   •  20 May   •  Report
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4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat

½ cups All-purpose Flour

Salt And Pepper, to taste

½ cups Olive Oil

2 Tablespoons Butter

1 whole Medium Onion, Chopped

4 cloves Garlic, Minced

¾ cups Red Wine

3 cans (14.5 Oz.) Crushed Tomatoes

2 Tablespoons Sugar

¼ cubes Chopped Fresh Parsley

1 cup Freshly Grated Parmesan Cheese

1 pound Thin Linguine

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