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Vietnamese Shrimp And Glass Noodle Salad Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
15%
CHOL
36%
SOD
116%

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Ingredients for 4 servings

4 tablespoons water

4 ounces bean sprouts

4 tablespoons fish sauce (nam pla)

4 ounces sugar snap peas

1 teaspoon sesame oil

2 teaspoons groundnut oil

3 scallions, sliced into thin circles

2 fresh long red chiles, seeded and finely diced or julienned

1/2 cup finely chopped fresh cilantro leaves, to garnish

1 tablespoon sugar

2 cloves garlic, minced or crushed

1 lime, juiced

6 ounces glass noodles

8 ounces cooked small shrimp

2 tablespoons finely minced fresh ginger

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