Roasted Radicchio

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
50%
CHOL
3%
SOD
8%

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Ingredients for 4 servings

2 medium heads radicchio, quartered lengthwise

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

1/4 cup balsamic vinegar

1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved

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