Baked Potato Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1181
FAT
249%
CHOL
86%
SOD
83%

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Ingredients for 4 servings

1/2 cup ranch dressing

3-4 green onions , chopped

1 cup monterey jack cheese , shredded

4-5 large russet potatoes

1/2-1 cup sour cream

3 tablespoons butter

3 slices bacon

Pam cooking spray

1 cup cheddar cheese , shredded

salt & pepper, to taste

1 teaspoon garlic powder

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