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Bucatini All'amatriciana

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Amateur Gourmet
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
18%
CHOL
45%
SOD
7%

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Ingredients for 4 servings

3/4 lb guanciale or pancetta, thinly sliced

3 x garlic cloves, thinly sliced

1 x red onion, halved and sliced 1/2-inch thick

1 1/2 tsp hot red pepper flakes

kosher salt and freshly ground black pepper, to taste

1 1/2 cup tomato sauce

1 lb bucatini

1 bunch flat-leaf parsley, leaves only

1 x pecorino Romano for grating

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