Baked Spaghetti With Chicken

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Nutrition per serving    (USDA % daily values)
CAL
502
FAT
47%
CHOL
31%
SOD
42%

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Ingredients for 8 servings

4 skinless, boneless chicken breast halves

1 head broccoli, cut into florets

1/2 onion, chopped

3 tablespoons olive oil

1 green bell pepper, chopped

1 1/2 tablespoons Italian seasoning

8 fresh mushrooms, sliced

1 teaspoon chopped garlic

1 (16 ounce) jar spaghetti sauce

1 pound uncooked spaghetti

5 ounces shredded Colby-Monterey Jack cheese

2 bay leaves

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