Chai Hot Chocolate

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Framed Cooks


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4 cups low-fat milk

3/4 cup bittersweet chocolate chips (I used Ghiradelli)

10 cardamom pods, coarsely cracked (and if you can't find these, don't give up! Just use a little cardamom powder, or some extra allspice)

1/2 teaspoon whole allspice, cracked

2 cinnamon sticks, broken in half

1/2 teaspoon freshly ground black pepper

5 tablespoons (packed) golden brown sugar, divided

6 quarter-size slices fresh ginger plus 1/2 teaspoon grated peeled fresh ginger

1/2 cup chilled whipping cream

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