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Recipe Details
Nutrition

Details

DF

18 Ingredients

  • 16 oz raw, shucked oysters
  • 1-2 cups matzo meal
  • 1 cup superfine flour (like Wondra)
  • 1-2 Tbsps Cajun seasoning
  • hot sauce*
  • 2 eggs, beaten
  • hot sauce romulade
  • 2 pickle spears, diced
  • 1 shallot, minced
  • 1/4 cup mayo
  • 1/2 tsp worchesetershire sauce
  • 1/2-1 tsp hot sauce*
  • salt
  • pepper
  • 4 hoagie rolls
  • 1 tomato, sliced
  • 1 leaves Romaine lettuce
  • canola oil (for frying)

Preparation

Read recipe preparation at Coconut & Lime  

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