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Oyster Po'boy


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16 oz raw, shucked oysters

1-2 cups matzo meal

1 cup superfine flour (like Wondra)

1-2 tablespoons Cajun seasoning

hot sauce*

2 eggs, beaten

hot sauce romulade

2 pickle spears, diced

1 shallot, minced

1/4 cup mayo

1/2 teaspoon worchesetershire sauce

1/2-1 teaspoon hot sauce*



4 hoagie rolls

1 tomato, sliced

1 leaves Romaine lettuce

canola oil (for frying)

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