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Recipes At Penzeys Spices Grilled Eggplant & Pepper Bruschetta


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4 red bell peppers–about 11/2 lbs

2 large eggplant (4 small)– 2-3 lbs

2 large red-ripe tomatoes

1/4 Cup olive oil

2-3 fresh garlic cloves

1 small red onion

1/2 Cup shredded mozzarella cheese

3-4 TB. chopped Fresh basil Leaves

1 tsp. ALEPPO pepper

1/2 tsp. ground black pepper

1-2 tsp. salt

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