Autumn Squash Soup With Orange Zest And Nutmeg

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Ingredients

1 tablespoon unsalted butter

2 leeks, white and tender green parts only, thinly sliced

Zest of 1/4 orange

2 small butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice

1/4 teaspoon ground nutmeg

4 cups chicken or vegetable stock (or broth)

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