FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Lemons, Baby Artichokes, And Eggplant

Nutrition per serving    (USDA % daily values)
CAL
432
FAT
9%
CHOL
0%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

12 baby artichokes, stems trimmed, dark outer leaves removed

12 Japanese eggplants, halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds

4 lemons, halved

Olive oil (for brushing)

You might also like

Grilled Chicken With Honey Mustard Dressing
No Recipes
Grilled Chicken Kabobs
Greatist
Grilled Lemons, Baby Artichokes, And Eggplant
Bon Appetit
Naked Salmon Burgers With Sriracha Mayo
Skinny Taste
Grilled Baby Artichokes
What's Gaby Cooking
Cristina’s Grilled T-Bone Steaks With Greek Salsa
Cristina Ferrare
Grilled Zucchini, Brown Rice & Herb Salad
Bijouxs
Stacked Tomato, Summer Vegetable And Grilled Br...
Cookie and Kate
Grilled Sardines Over Wilted Baby Arugula
Whole Living
Baby Back Ribs With Sweet And Sticky Sauce
Saveur