Shrimp And Veggie Pasta Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
5%
CHOL
18%
SOD
24%

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Ingredients for 8 servings

1 box (8 oz.) elbow macaroni

Veggies: broccoli, grape tomatoes, shredded carrots, black olives, artichoke hearts (chopped), red onions - (do not cook, add raw)

Feta cheese crumbles

1/2 lb. cooked shrimp - tails removed

1/2 cup Kraft Balsamic Vinaigrette

Salt

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