Pork Chops With Fried Apples

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Oxmoor House

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Ingredients

1 egg

1/4 cup milk

1 teaspoon salt

1/8 teaspoon pepper

Dash of rubbed sage

6 (1/2-inch-thick) pork chops (about 1 1/2 pounds)

1 cup all-purpose flour

Vegetable oil

1 cup milk

3 medium-size cooking apples, unpeeled, cored, and sliced

1/2 cup sugar

Hot biscuits (optional)

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