Pork Chops With Fried Apples

More from this source
Oxmoor House


Add a comment


1 egg

1/4 cup milk

1 teaspoon salt

1/8 teaspoon pepper

Dash of rubbed sage

6 (1/2-inch-thick) pork chops (about 1 1/2 pounds)

1 cup all-purpose flour

Vegetable oil

1 cup milk

3 medium-size cooking apples, unpeeled, cored, and sliced

1/2 cup sugar

Hot biscuits (optional)

You might also like

Simple, Pan-Fried Pork Chops
The Pioneer Woman
Pork Chops With Pineapple Fried Rice
The Pioneer Woman
Oven "Fried" Breaded Pork Chops
Skinny Taste
Cornmeal-Fried Pork Chops and Goat Cheese-Smash...
smitten kitchen
Triple Pork Fried Rice
A Spicy Perspective
Green Curry Fried Magic Wild Rice With Pork
The Skinny
Fried Pork Chops With Cream Gravy
Southern Living
Pork Fried Rice
Southern Living
Pretzel-Crusted Pork Schnitzel
Bon Appetit
Tonkatsu (Japanese Pork Cutlet)
No Recipes