Seven Species Muffins

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The Shiksa in the Kitchen

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Ingredients

3/4 cup golden raisins

1/2 cup dates

1/2 cup dried figs

1 cup unsweetened almond milk

1/4 cup applesauce

1/4 cup pomegranate juice

1 tsp cinnamon

2 eggs

1/4 cup light olive oil

1/2 cup sugar

1/4 cup brown sugar

1 1/2 tsp vanilla

1 1/2 cups all purpose flour

1/2 cup barley flour

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chopped walnuts

Nonstick cooking spray or paper muffin tin liners

2 tbsp granulated or turbinado sugar

1/4 tsp cinnamon

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