Tri-Chips Recipe

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Nutrition per serving    (USDA % daily values)
CAL
91
FAT
1%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

Freshly ground black pepper

Peanut oil, for frying

1 medium yucca root, washed and peeled

1 teaspoon maple sugar

1 large beet, washed and scrubbed well

Special equipment: V slicer or mandoline

1 large sweet potato, washed and scrubbed well

2 teaspoons sea salt

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