Fresh Cran-Apple Crostata Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
850
FAT
155%
CHOL
58%
SOD
73%

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Ingredients for 6 servings

1 egg yolk beaten with 1 tablespoon heavy cream, for egg wash

1/3 cup cranberry sauce

1/2 cup sugar

2 tablespoons superfine sugar

1/4 teaspoon ground cinnamon

Tart Dough: (or use store bought puff pastry dough)

1/2 teaspoon sea salt, preferably gray salt

1/4 cup ice water, plus additional as needed

2 tablespoons unbleached all-purpose flour

4 cups Granny Smith, Pippin, or your favorite apples, peeled and cut into 3/4-inch wedges

1 teaspoon pure vanilla extract

2 teaspoons salt

1 cup (1/2 pound or 2 sticks) chilled unsalted butter, cut into tablespoon-size pieces

2 1/2 cups unbleached all-purpose flour

2 teaspoons coarse sugar

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