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Oven Roasted Salmon With Grapefruit And Basil Relish

Nutrition per serving    (USDA % daily values)
CAL
3005
FAT
353%
CHOL
615%
SOD
28%

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Ingredients for 1 serving

1 skin-on salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickset part

2 teaspoons olive oil

Salt and ground black pepper

2 red grapefruit, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup)

1/2 small shallot, minced (about 1 tablespoon)

2 tablespoons chopped fresh basil leaves

2 teaspoons juice from 1 lemon

2 teaspoons extra-virgin olive oil

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