Shrimp Cakes With Lime Sauce

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Coastal Living


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1/2 red bell pepper, coarsely chopped

3 green onions, chopped

2 garlic cloves, chopped

1/2 cup mayonnaise

1 large egg

1 tablespoon fresh lemon juice

2 to 3 teaspoons Louisiana Seasoning

1 pound cooked, peeled, and deveined shrimp

3 cups fresh, soft breadcrumbs, divided

Vegetable oil

Lime Sauce

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