Festive Broccoli Fettuccine Au Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
102%
CHOL
91%
SOD
38%

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Ingredients for 6 servings

butter

1 cup grated parmesan cheese , divided

2 eggs

1 garlic clove , minced

1/4 teaspoon salt

1 (8 ounce) package reduced-fat cream cheese , softened

1/8 teaspoon pepper

2 1/2 cups frozen broccoli florets, thawed

1/2 cup chopped red bell pepper

3/4 cup heavy whipping cream

8 ounces fettuccine pasta , cooked al dente

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