Green Garlic Pesto

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1 tablespoon + 1/2 cup extra virgin olive oil

2 cups green garlic, about 1/2 pound (just light green and white parts), thinly sliced

1 cup firmly packed basil

1/2 cup pine nuts

1/2 cup grated Parmigiano Reggiano cheese

1/4 cup freshly squeezed lemon juice + more as needed

Kosher salt, to taste

Freshly ground pepper, to taste

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