Sole With Orange Brown Butter

9 faves
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
93%
CHOL
44%
SOD
4%

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Ingredients for 4 servings

1 pound sole fillets

Coarse salt and freshly ground black pepper to taste

Flour for dusting

3 tablespoons vegetable oil

6 tablespoons unsalted butter

1 large shallot, minced

1/4 cup freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

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