Sicilian Tuna And White Bean Bruschetta

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1/4 cup extra-virgin olive oil

1 1/2 tablespoons red wine vinegar

1/4 cup Dijon mustard

1 small garlic clove, minced

1/4 cup thinly sliced red onion

Kosher salt and freshly ground black pepper, to taste

1 (15-ounce) can cannellini beans, rinsed and drained

1 (7-ounce or larger) can Italian tuna packed in oil (such as Genova), drained

1/4 cup olive oil

2 tablespoons sliced mint

6 slices rustic Italian bread

1 tablespoon sliced mint

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