Mushroom Bagel Sandwiches With Curry-Mustard Sauce

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Southern Living


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3 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon Worcestershire sauce

1 garlic clove, pressed

Dash of hot sauce

1/8 teaspoon salt

1/8 teaspoon dried oregano

1/8 teaspoon dried tarragon

1/8 teaspoon pepper

2 (8-ounce) packages sliced fresh mushrooms

1 small purple onion, thinly sliced

6 bagels, sliced

Curry-Mustard Sauce

2 cups (8 ounces) shredded Swiss cheese

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